Foie Gras Ravioli
With truffle creamOscietra Caviar
With buckwheat blinisLobster and Leek Foam
Marinated with orange zestDuck Foie Gras
With fig jam and grilled baguetteFresh Buttered Scallops
With white celery pureePan-Fried Lobster
With mashed sweet potatoesBraised Ox Tail
With wild rice and lemon zestChocolate and Hazelnut Macaroon
With caramel butter ice creamBaba Au Rhum
With lemon drizzleLemon Merengue Pie
Deconstructed