Tuna Carpaccio
Seasoned with yuzuCrunchy Lobster Croquettes
with seasonal vegetablesMushroom Soup
With trufflesRoast Chicken with Provincal Herbs
With truffle creamRoasted Lobster
With seasonal vegetablesAngus Beef Ribs
With mashed parsnipsAssorted Dessert Plate
Chef's choiceCrème Brulée
With vanilla bean ice creamTiramisu
With hazelnuts